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Soft and crispy rosemary focaccia bread is perfect as a side or as a great start to any panini.
Combine the flour, sugar, 1/2 teaspoon salt and yeast in a large bowl. Stir in 1 cup of warm water and 2 tablespoons of oil. Mix until a sticky dough forms. Cover and let the dough rise in a warm place for 20 minutes. Punch down the dough. Cover and let it rise for another 20 minutes.
Lightly spray a 12-inch pizza pan with nonstick cooking spray. Punch the dough down and press it into the prepared pan.
Spread the remaining oil over the dough and then sprinkle the rosemary and remaining salt over the bread. Cover and let it rise another 15 minutes.
Preheat the oven to 400 F. Bake the focaccia in the preheated oven until golden brown, 20-30 minutes. Cool in the pan for 15 minutes and then transfer it to a wire rack to cool completely.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!