The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary Focaccia

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade Rosemary Focaccia.

Ingredients

  • 2-¼ teaspoons Active Yeast
  • ⅓ cups Warm Water (100ºF)
  • 2-¼ cups Tepid Water
  • 2 Tablespoons Olive Oil
  • 3 cups Bread Flour
  • 1 Tablespoon Salt
  • 3 Tablespoons Chopped Fresh Rosemary, Divided
  • 4-½ cups All-purpose Flour
  • Coarse Sea Salt For Drizzling
  • Olive Oil For Pan And Brushing

Preparation

Stir yeast into a small bowl with the ⅓ cup warm water. Let rest for 10 minutes, until foamy.

In a large bowl, mix the 2¼ cups tepid water, olive oil, and the foamy yeast mixture.

Mix 2 cups of bread flour and salt into the water mixture. Mix in 2 tablespoons rosemary. Add the rest of the bread flour and the all-purpose flour, 1 cup at a time until it all comes together in a ball of dough.

Turn dough onto a lightly floured surface, knead for 8 minutes. If the dough is sticky, add additional flour.

Spray a large bowl with nonstick spray. Turn dough around in the oiled bowl. Cover and let rise for 90 minutes, or until doubled in size.

Divide the dough into 2 balls of dough.

Spread some olive oil onto 2 baking sheets. Place a ball of dough onto each baking sheet, spread so the dough is about 1 inch thick. Cover and let rise for 30 minutes.

Using your fingers, press about ½ inch into the dough to make dimples. Cover and let rise about 2 hours.

Preheat oven to 400ºF.

Brush olive oil over all of the dough. Sprinkle with coarse sea salt. Sprinkle with remaining 1 tablespoons rosemary.

Bake for 20-25 minutes until the bread is cooked through. It will sound hollow when you knock on it. Let cool for at least 10 minutes before serving.

Adapted from Simply Recipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Meyer Lemon Coconut Scones
Profile Photo by Stephanie | Girl Versus Dough in Breads
Mini coconut scones made with coconut oil and topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Lightened-Up Carrot Cake Muffins
Profile Photo by samantha Kment in Breads
100% carrot cake flavor for only a fraction of the calories,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Chip Banana Bread
Profile Photo by Meinhilde and Tomiko in Breads
This banana bread recipe is adapted from one in the Family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Hot Cross Buns
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Homemade hot cross buns. Soft and fluffy buns filled with spices...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chicken and Onion Cheesy Bread
Profile Photo by Food and the City in Breads
Cheesy bread, you're the real MVP of dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy