You must be logged in to post a review.
Homemade Rosemary Focaccia.
Stir yeast into a small bowl with the ⅓ cup warm water. Let rest for 10 minutes, until foamy.
In a large bowl, mix the 2¼ cups tepid water, olive oil, and the foamy yeast mixture.
Mix 2 cups of bread flour and salt into the water mixture. Mix in 2 tablespoons rosemary. Add the rest of the bread flour and the all-purpose flour, 1 cup at a time until it all comes together in a ball of dough.
Turn dough onto a lightly floured surface, knead for 8 minutes. If the dough is sticky, add additional flour.
Spray a large bowl with nonstick spray. Turn dough around in the oiled bowl. Cover and let rise for 90 minutes, or until doubled in size.
Divide the dough into 2 balls of dough.
Spread some olive oil onto 2 baking sheets. Place a ball of dough onto each baking sheet, spread so the dough is about 1 inch thick. Cover and let rise for 30 minutes.
Using your fingers, press about ½ inch into the dough to make dimples. Cover and let rise about 2 hours.
Preheat oven to 400ºF.
Brush olive oil over all of the dough. Sprinkle with coarse sea salt. Sprinkle with remaining 1 tablespoons rosemary.
Bake for 20-25 minutes until the bread is cooked through. It will sound hollow when you knock on it. Let cool for at least 10 minutes before serving.
Adapted from Simply Recipes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!