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Rosemary Cream Biscuits
Submitted by Erika @ Southern Souffle on May 30, 2012 in Biscuits and Scones, Breads
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Granulated Sugar
- 2 Tablespoons Rosemary
- 1-½ cup Heavy Whipping Cream
Preparation Instructions
Preheat oven to 450ºF. Lightly grease baking sheet with butter or coat with cooking spray.
In a large bowl mix together flour, sugar and rosemary. Pour in cream and fold together until soft dough forms.
Turn dough out onto lightly floured surface. Knead the dough gently about 6 or 7 times, adding just enough flour to keep the dough from sticking to your hands.
Roll out the dough and cut out the biscuits using a biscuit or cookie cutter. Bake until golden brown, 10-12 minutes. Then remove from the oven.
