The Pioneer Woman Tasty Kitchen
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Rosemary Cream Biscuits

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Level: Easy

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Description

Light and fluffy cream biscuits with the savory flavor of rosemary.

Ingredients

  • 2 cups All-purpose Flour
  • 1 Tablespoon Granulated Sugar
  • 2 Tablespoons Rosemary
  • 1-½ cup Heavy Whipping Cream

Preparation

Preheat oven to 450ºF. Lightly grease baking sheet with butter or coat with cooking spray.

In a large bowl mix together flour, sugar and rosemary. Pour in cream and fold together until soft dough forms.

Turn dough out onto lightly floured surface. Knead the dough gently about 6 or 7 times, adding just enough flour to keep the dough from sticking to your hands.

Roll out the dough and cut out the biscuits using a biscuit or cookie cutter. Bake until golden brown, 10-12 minutes. Then remove from the oven.

2 Comments

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Profile photo of Erika @ Southern Souffle

Erika @ Southern Souffle on 6.27.2012

No baking powder needed. I promise.. : ]

Profile photo of Barbara Adams

Barbara Adams on 5.30.2012

No leavening? Really? I would expect this would need some baking powder.

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