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Light and fluffy cream biscuits with the savory flavor of rosemary.
Preheat oven to 450ºF. Lightly grease baking sheet with butter or coat with cooking spray.
In a large bowl mix together flour, sugar and rosemary. Pour in cream and fold together until soft dough forms.
Turn dough out onto lightly floured surface. Knead the dough gently about 6 or 7 times, adding just enough flour to keep the dough from sticking to your hands.
Roll out the dough and cut out the biscuits using a biscuit or cookie cutter. Bake until golden brown, 10-12 minutes. Then remove from the oven.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!