The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary Cornmeal Loaf with Lingonberry Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A rosemary-speckled cornbread served with lingonberry jam-swirled butter.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Yellow Cornmeal
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 Tablespoon Finely Chopped Fresh Rosemary, Plus 3 Sprigs For Topping Loaf (optional)
  • 2  Eggs
  • 5 Tablespoons Granulated Sugar
  • ⅔ cups Buttermilk
  • ⅔ cups Olive Oil
  • FOR THE LINGONBERRY BUTTER:
  • ½ cups Unsalted Butter, Softened And Cubed
  • ¼ cups Lingonberry Jam

Preparation

Heat oven to 425ºF. Grease bottom and sides of 9-by-5-inch loaf pan with butter; line with parchment paper extending up sides of loaf pan (to use as handles when removing loaf). Grease parchment paper.

In large bowl, whisk flour, cornmeal, baking powder, baking soda and salt. Stir in chopped rosemary. In separate large bowl, whisk eggs, sugar, buttermilk and oil until combined. Add dry ingredients; stir until just combined. Spread batter evenly in prepared pan. Top with 3 sprigs fresh rosemary, if desired.

Bake 40–45 minutes until toothpick inserted in center comes out clean. Cool completely in loaf pan.

Meanwhile, in bowl of stand mixer, beat softened butter and lingonberry jam until well combined. Serve with fully cooled, sliced loaf (remove rosemary sprigs before slicing).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Chili Corn Scone
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These savory chili scones are such a fun and tasty twist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Zucchini Cheddar Cheese Beer Bread
Profile Photo by serenabakessimplyfromscratch in Breads
Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Double Pumpkin Monkey Bread
Profile Photo by Julie {The Old School Cook} in Breads
Less sugary than most monkey breads, pumpkin flavor takes center stage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Brown Sugar Biscuits
Profile Photo by Julie {The Old School Cook} in Breads
Delicious buttermilk drop biscuits loaded with blueberries and sweetened with brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Three-Cheese Garlic Texas Toast
Profile Photo by Julie in Breads
Garlic Texas Toast loaded with three cheeses (mozzarella, cheddar and Parmesan)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy