The Pioneer Woman Tasty Kitchen
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Rosemary, Cheddar and Garlic Bread

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

This wonderfully flavored bread is without yeast or a need to rise. You can have this delicious bread done in under an hour!

Ingredients

  • 1-½ cup All-purpose Flour
  • 1-½ cup Whole Wheat Flour
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3 cloves Garlic, Minced
  • 2 teaspoons Dried Rosemary
  • ½ cups 2% Shredded Sharp Cheddar Cheese
  • 1-½ cup 1% Buttermilk (See Note)

Preparation

Note: If you do not have buttermilk, put 1 tablespoon of white vinegar in a large measuring cup then fill the cup to the 1 1/2 cups mark with milk. I tend to use non-fat milk and have no problems.

Preheat oven to 375F.

Combine the flours, baking soda, salt, garlic, rosemary and cheese.

With a wooden spoon, add in the milk and mix until just combined. Do not over mix.

Place dough on lightly floured surface and knead into a ball. Place dough on Silpat or parchment-lined baking sheet. With a sharp knife, cut an X in the top of the loaf.

Bake 40 minutes.

2 Comments

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lilbitsmom on 1.27.2011

I made this for my bookclub meeting last night and everyone loved it and wanted the recipe. I used fresh reosemary, about 1 1/2 tsp and worked just fine.

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cylina on 11.22.2010

have you ever made this with fresh rosemary?.. just wondering how much i should use.. i have tons.

3 Reviews

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cookindoc on 1.9.2011

Very tasty and very easy to make! I love that you can make a delicious loaf of bread in less than an hour.

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cylina on 12.1.2010

i dont know if i did something wrong but the texture of this turned out very heavy. the flavor is amazing and i am going to freeze and save it for stuffing on christmas.

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lcrouse on 10.18.2010

GREAT! This had wonderful flavor and was perfect for sandwiches the next day!

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