The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Strawberry Cornbread with Roasted Strawberry and Brown Sugar Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This cornbread is a whole lot of sweet with the addition of juicy, sweet, roasted fresh strawberries. It’s also gluten-free from the combo of cornmeal and almond flour, giving the cornbread a rustic texture while being dense and light at the same time. Add a dollop of creamy butter that has been sweetened with roasted strawberries and a hint of brown sugar! Oh my!

Ingredients

  • FOR THE ROASTED STRAWBERRIES:
  • 16 ounces, weight Fresh Strawberries, Hulled And Sliced In Half Lengthwise
  • 2 Tablespoons Melted Coconut Oil
  • 2 Tablespoons Honey
  • 1 pinch Salt
  • FOR THE CORNBREAD BATTER:
  • 1 cup Stoneground Cornmeal
  • 1 cup Almond Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • ½ cups Honey
  • 1 cup Light Coconut Milk
  • ¼ cups Melted Coconut Oil
  • 2  Large Eggs
  • FOR THE BUTTER:
  • 1 stick Unsalted Butter, At Room Temperature
  • 2 Tablespoons Light Brown Sugar
  • ¼ cups Roasted Strawberries

Preparation

1. Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
2. Lay the strawberries on the baking sheet.
3. Whisk together the coconut oil, honey, and salt, and pour over the strawberries and toss until evenly coated.
4. Bake for 30 minutes.
5. Meanwhile, make the cornbread batter. In a large mixing bowl, sift together the cornmeal, almond flour, baking powder, and salt.
6. Mix in the honey, coconut milk, coconut oil, and eggs, until a smooth batter forms.
7. Grease an 8-in. square cake pan with coconut oil.
8. Once the strawberries are finished roasting, fold 1/2 to 3/4 cups of the strawberries into the batter, saving a little bit of the roasted strawberries for the butter (about 1/4 cup). Lower the temperature on the oven to 350ºF.
9. Pour the batter into the cake pan and bake for 20-25 minutes or until slightly golden and a toothpick inserted into the center of the bread comes out clean.
10. To make the butter, put all the ingredients in a small bowl and mix well until smooth.
11. Once the cornbread is finished baking, let cool for 15 minutes in the pan before removing.
12. Slice and serve with butter.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate