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Roasting the peaches brings out their flavor and makes these scones even more delicious!
Preheat your oven to 400ºF.
Cut the peeled peach into bite-size chunks and place in a single layer on a small sheet pan. Combine the sugar and hot water and pour over the peaches. Place in the oven and roast for about 15 minutes or until the juices are dissolved. Let cool.
Increase the oven temperature to 425ºF.
Combine the flour, baking powder, sugar, and salt into a large bowl. Cut your cold butter into small pieces and then mix with a pastry blender or 2 forks until it resembles coarse crumbs. Gently fold in the roasted peaches. Add in 1 cup cold cream and shape the dough into a ball; it will be sticky.
Form it into a flat circle about 1 inch thick on your counter. Cut into 8 wedges. Place the wedges on a greased baking sheet. Brush them with the remaining 2 tablespoons cream, sprinkle with turbinado sugar, and bake for 12-15 minutes until light brown. Let cool on a wire rack for about 10 minutes before serving.
Recipe adapted from A Cozy Kitchen.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!