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Roasted bananas and browned butter make this banana bread anything but ordinary.
Preheat oven to 350ºF.
Place bananas on a cookie sheet and roast for 25-30 minutes. Let cool and remove peel. Place in a small bowl and mash with a fork.
Grease bread pan with olive oil spray.
Heat butter in a small sauce pan over medium-high heat until brown and fragrant.
In your stand mixer, add browned butter, buttermilk, vanilla, spices, salt, and mashed bananas.
Whisk egg and sugar and add to slowly into mixer.
Sift the flour and baking soda and add to the mixer 1/4 cup at a time until well combined.
Pour into bread pan and bake at 350ºF for 45 to 55 minutes or until a toothpick can be inserted and come out clean. Enjoy!
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!