The Pioneer Woman Tasty Kitchen
Profile Photo

Ricotta and Cocoa Nibs Surprise Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect for breakfast, coffee or a snack, these rolls have a surprise in the center: creamy, sweet ricotta cheese and flavorful cocoa nibs. You’ll be surprised by how easy these are to make and just how yummy they are!

Ingredients

  • 1 cup Ricotta Cheese
  • 2-½ Tablespoons Honey
  • 1 whole Egg
  • ¼ teaspoons Vanilla Extract
  • ¼ cups Cocoa Nibs
  • ½ pounds Pizza Dough, 1/2 Pound Is Half Of A Batch Of Pizza Dough
  • 1 Tablespoon Extra Virgin Olive Oil

Preparation

1. Preheat oven to 425ºF.
2. In a medium bowl, mix together the ricotta, honey, egg, vanilla extract, and cocoa nibs. Set to the side.
3. Grease 8 cups of a muffin tin with cooking spray or brush with olive oil.
4. Cut the dough into 8 equal pieces and roll each piece into a 6-inch circle. A square will also be fine, just be sure that the dough is big enough to come just over the top of the muffin cup.
5. Line each of the greased muffin cups with a piece of the rolled out dough.
6. I find this part easiest to do one at a time. Spoon about 2 ½ tablespoons of the ricotta filling into the center of a dough-lined cup (you may need to hold the dough to keep it from slipping but it’s very forgiving). Pull all the sides up and pinch the dough together right at the top of the filling. It will look like a Beggar’s Purse. Repeat with the remaining dough and filling.
7. Brush the tops with the extra virgin olive oil.
8. Bake for 20 to 25 minutes, until the tops are deep golden brown, and when lifted from the pan the dough on the bottom is cooked. You may need to lay a sheet of aluminum foil over the rolls if tops begin to get too dark before the bottoms are done.

Note: You may use a can of refrigerated pizza dough but there will be enough dough to line 10 muffin cups, so either reduce the amount of ricotta filling in each cup to 2 tablespoons, or fill the 2 extra rolls with 2 tablespoons of grated cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy