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| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1-½ cup Brown Sugar
- ½ cups Oil
- 1 whole Egg
- 2 teaspoons Vanilla
- 1 cup Buttermilk
- 2 cups Chopped Rhubarb
- 2-½ cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 Tablespoon Melted Butter
- ⅓ cups Sugar
- 1 teaspoon Cinnamon
Preparation Instructions
Preheat oven to 400 degrees.
Combine brown sugar, oil, egg, vanilla and buttermilk. (If you do not have buttermilk, combine 1 tablespoon of vinegar and milk to make 1 cup. Allow to stand for 5 minutes, stir and add to recipe.) Beat together well. Add in rhubarb and stir.
Sift together flour, baking soda, salt and baking powder. Stir into the wet ingredients.
Fill greased muffin tins 2/3 full. Mix together melted butter, sugar and cinnamon. Press lightly on top of muffins.
Bake for 20-25 minutes. Delicious warm or cooled.
