11 Reviews | Be the first to review!
Reviews
minnesotamama on 5.30.2010
I made this recipe less than a hour ago and loved it. It was easy, even my 3 year old helped. Really nice that it makes 24 muffins, 12 would not have been enough.
madeleinesmommy on 6.20.2010
I agree that this was a really tasty and easy recipe. My husband, a man of few words, has been talking about these muffins all weekend. I halved the recipe, and it turned out well.
carolerenee on 6.28.2010
Just made these last night – I love baking with rhubarb! These muffins are the best rhubarb muffins I have ever made! They were moist and light and had an amazing yummy flavor!!
kiwijesta on 3.8.2011
What a yummy recipe!, a nice combination of sweet and tart from the rhubarb, mmmm!
My husband, who doesn’t like rhubarb much even said how nice they were, they won’t last long in our house!
jenenay on 3.30.2011
I am not a big rhubarb fan, but these are delicious. I altered the recipe a bit (used 1/2 the sugar, subbed whole wheat flour and whole wheat pastry flour for the white, and added blueberries) and they will not last long!! I am actually planning on planting rhubarb just so I can make these muffins.
krisjoyhelf on 5.11.2011
These are delicious! Perfect for fresh rhubarb! I forgot the salt and they still taste fine. I will be making them again with all the rhubarb I have. One thing is I needed to bake them for a little bit less time. Details, details. PERFECT to bring to work or just eat at home!
mayasmom on 5.13.2011
Just made these, love them. Very moist and the perfect combination of tart from the rhubarb and sweet from the cinnamon/sugar topping. Shared with my rhubarb-loving neighbor.
Stacy Makes Cents on 6.26.2011
Yummy! Just the right amount of tart and sweet! 
I used whole wheat pastry flour and they were delicious!
prairiebakegirl on 7.3.2011
Delicious!!!! And so easy. The lasted less than a day. With all the rhubarb growing in my yard, this will be my go-to muffin recipe from now on!
Debbie on 8.25.2011
These muffins are awesome, Dad took some to his coffee club and they all loved them too, have made them about 6 times already. Lowered the temp to 375 and cooked just a little longer. Very moist. Yum Yum.
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Comments
rhansen on 6.27.2010
I made these this morning. They are really tasty, but I have one complaint about the recipe. After 19 minutes of baking, I started smelling a burning smell from my oven – the muffins were starting to blacken all around the edges. I’m sure it may depend on your oven, but for me, I would put them in for 15 – 17 minutes next time.
krisjoyhelf on 5.11.2011
I made these tonight and LOVED THEM! I forgot to add salt…so I will have to remember it next time. They are so tasty and PERFECT to use with fresh rhubarb!
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