One Review
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cookinbetti on 3.27.2011
AMAZING!! Tastes just like the kind I used to eat at Tippin’s Pie Pantry!! My family LOVED it! This will be a regular in my house from now on. THX!!
Restaurant Style Corn Bread
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Description
Easy and delicious corn bread to accompany any soup or chili … or chowder … or stew.
Ingredients
- 2 whole Eggs
- 1 cup Milk
- 2 sticks Butter, Softened
- 2 cups Bisquick Baking Mix
- 1 cup Sugar
- ½ teaspoons Baking Soda
- 4 Tablespoons (Heaping) Cornmeal
Preparation
Beat eggs and milk with a fork. Set aside. Mix butter and dry ingredients well. Add the milk mixture. Stir by hand (batter will be lumpy and curdled-looking).
Pour into a greased 9×13 pan. Bake at 350ºF for 30 minutes. Serve warm with honey. Prepare to enjoy yourself.
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Pat Mendell on 9.16.2012
Made this for Sunday dinner today, very good, but, it tasted more like a corn cake, than corn bread. In the south we often eat our cornbread or other bread with butter and syrup or honey for dessert, but this could stand alone for dessert, and I even cut the amount of suger down to 1/2 a cup. I liked the texture and the taste, but it was not what I am used to. I will definitely play with this recipe a little, to see if I can decrease the sweet and increase the savory…just a little…Thanks for sharing.
Pat