Comments on: Red Velvet Rolls with Cream Cheese Frosting

By: Shasha

Shasha — Sun, 28 Oct 2012 00:09:16 +0000

I couldn’t taste the red velvet flavor much, and the texture wasn’t as soft as I’d hoped.

By: farmerswife518

farmerswife518 — Wed, 20 Jun 2012 19:01:53 +0000

Perfect!! So yummy!

By: vtunell

vtunell — Thu, 03 May 2012 01:56:36 +0000

I loved the red velvet flavor, and it had just the right cinnamon roll texture. Yummy!

By: debdaamazon

debdaamazon — Mon, 09 Apr 2012 17:05:44 +0000

I made these and they went over quite well with my co-workers. I found the flavors were even better at room temperature than when they were warm from the oven. I’ll definitely be making them again.

By: debdaamazon

debdaamazon — Mon, 09 Apr 2012 15:18:44 +0000

These were pretty good. They have the slightly chewy, gooey texture of a cinnamon roll with the flavor of a red velvet cake. I prefer my frosting a little less sweet, so I cut the powdered sugar down to 2 cups, but otherwise it was a tasty and unique recipe. Thanks for sharing!

By: Hazelbite

Hazelbite — Mon, 02 Apr 2012 23:37:55 +0000

NOW I have seen it all! These look great!!