Raspberry White Chocolate Muffins

Ingredients

• 1 Lemon(will Use Zest And Juice)
• 1 Cup Milk
• 1-1 1/2 Cups Fresh Raspberries, Cut If Needed, Depending On Size
• Extra Flour Or Baking Mix To Coat Berries To Help Keep Them From Sinking In The Batter
• 1 Stick Butter, Melted, But Cool
• 3/4 Cup Sugar
• 1 1/2t Vanilla
• 2 Eggs
• 2 Cups Flour
• 2 1/2t Baking Powder
• 1/4t Salt
• 1 Cup White Chocolate Chips
• Topping
• 1/2 Stick Butter, Softened
• 1/2 Cup Oats
• 1/4 Cup White Sugar
• 1/4-1/2 Cup Flour(as Needed For Crumbly Texture)
• 1t Nutmeg
• Combine All Ingredients With Fingers Or Fork Until Crumbly
• *Blueberries Can Be Subbed, As Can Dried Of Either...or Dried Cranberries