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Biscuits made with raspberries and cinnamon in the center. Great right out of the oven!
Note: Biscuit recipe has been adapted from The Better Homes and Garden Cookbook, 1976, “Baking Powder Biscuits”.
For the biscuits:
Preheat oven to 450 degrees F.
Sift the flour, baking powder and salt into a medium size bowl.
Add the butter into the sifted ingredients.
Using a fork, cut the butter into the dry ingredients until the mixture looks like coarse crumbs.
Then make a well in the middle of the dry ingredients.
Add the milk into the “well” and mix it quickly with a fork until the dough sticks together.
Sprinkle some flour onto a large cutting board.
Add the dough to the cutting board and knead it gently about 10 times.
Add a bit of flour to a rolling pin and roll the dough until it’s about ½ inch thick.
Using a biscuit cutter (or the top of a glass), cut the dough into 6 circles. Reserve the scraps.
Add the dough circles to an ungreased cookie sheet.
Brush some softened butter over the top of the biscuits.
Mix the sugar and cinnamon together in a small bowl and then sprinkle it over the top of the buttered biscuit.
Cut the raspberries in half lengthwise. Top each biscuit with 4 to 6 raspberry halves depending on the size of the berries. Sprinkle some of the cinnamon and sugar over the top of the berries.
Roll out the remaining dough, and cut it into another 6 circles.
Top each raspberry biscuit with one of the remaining dough circles (like a sandwich).
Spread some softened butter on top of the biscuit dough circle.
Then top with more cinnamon and sugar.
Bake in preheated oven for about 12 minutes or until the biscuits turn a light golden color.
Serve warm right out of the oven.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!