The Pioneer Woman Tasty Kitchen
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Raisin Bran Muffins (Sugar-free, Dairy-free)

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Level: Easy

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Description

This is the best healthy raisin bran muffin recipe ever!

Ingredients

  • 1 cup Whole Wheat Flour
  • 2 cups Bran
  • ½ cups Rolled Oats
  • 1 teaspoon Baking Powder
  • ½ teaspoons Bicarb Of Soda
  • ½ cups Desiccated Coconut
  • 2 teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ¾ cups Raisins
  • ¾ cups Pitted Dates, Chopped Small
  • 2  Eggs
  • ½ cups Coconut Oil, Melted Or Olive Oil
  • 2 cups Almond Milk
  • 1 teaspoon Vanilla Essence

Preparation

Preheat oven to 180ºC (355ºF). Grease a nonstick muffin pan.

In a large mixing bowl, combine dry ingredients: whole wheat flour, bran, rolled oats, baking powder, bicarb of soda, coconut, cinnamon, mixed spice, nutmeg, raisins and dates.

In another smaller bowl, lightly beat together wet ingredients: eggs, coconut oil, almond milk and vanilla essence.

Form a well in the centre of the dry ingredients and pour in the wet ingredients. Mix until mixture is well combined. If the mixture is a little bit dry, add a touch more almond milk.

Pack mixture into muffin cups right to the top, and press down with your fingers. Bake for 20 minutes or until a cake tester comes out clean and the muffins are dark golden brown.

Allow the muffins to cool for 10 minutes in the pan, then turn them out onto a cooling rack to cool completely. Or eat them hot if you can’t wait!

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