The Pioneer Woman Tasty Kitchen
Profile Photo

Raisin Bran Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The absolute best muffin recipe for a crowd! Make a big batch and keep it in the refrigerator for up to 8 weeks.

Ingredients

  • 15 ounces, weight Raisin Bran
  • 5 cups All-purpose Flour
  • 3 cups Sugar
  • 5 teaspoons Baking Soda
  • 2 teaspoons Salt
  • 1 cup Vegetable Oil
  • 4 whole Eggs, Lightly Whisked
  • 1 quart Low-fat Buttermilk

Preparation

In a large bowl combine the raisin bran, flour, sugar, baking soda, and salt. Stir gently to combine. Mix in the remaining ingredients and stir until just moistened.

Mix can be stored in the refrigerator in a gallon container for up to 8 weeks.

When ready to bake, preheat the oven to 400ºF and grease a muffin tin. Do not stir the batter. Scoop the desired amount of muffins into the tin using an ice cream scoop. Bake for 18 minutes, or until set in the center.

Makes approximately 50 muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Pull Apart Garlic Bread
Profile Photo by Shelby- Go Eat and Repeat in Breads
This Cheesy Pull Apart Garlic Bread is addicting! It’s simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Beer Pretzels with Drunken White Cheddar Sauce
Profile Photo by Killing Thyme in Breads
These golden pillowy beer pretzels are salted and hardened on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Double Chocolate Zucchini Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
Healthier Double Chocolate Zucchini Bread. Super soft, moist and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Pita Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
It is much easier than it seems to make amazing, fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Butter Chocolate Chip Banana Bread
Profile Photo by Arianna Harding in Breads
A delicious banana bread recipe with extra pizazz!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy