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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Recipe
Quinoa Flour Zucchini Banana Bread
by Julia {The Roasted Root} on April 1, 2012 in Breads, Whole Grain Breads
Recipe Description
Full of protein, fiber and vitamins! This zucchini bread is sweetened with bananas and incorporates quinoa flour in place of wheat or all-purpose flour.
Preparation Instructions
Preheat your oven to 350ºF and lightly oil a bread loaf pan.
Peel the bananas and place them in a mixing bowl. Mash the bananas using a fork. Add eggs, coconut milk, vanilla and mix thoroughly.
Grate the whole zucchini. Add the grated zucchini and mix with the wet ingredients.
Add the quinoa flour, baking powder, salt and cinnamon and mix well. Mix in chopped nuts. If you are adding honey or a different sweetener, do so now.
Pour the batter into the loaf pan and bake for 45 minutes or until the bread tests clean. Serve bread with Greek yogurt, sliced fruit and lots and lots of coffee!
Ingredients
- 2 whole Ripe Bananas
- 2 whole Eggs
- ¼ cups Coconut Milk
- 2 teaspoons Vanilla Extract
- 1 whole Zucchini Squash
- 1-½ cup Quinoa Flour (I Use Bob's Red Mill)
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Salt
- 1 Tablespoon Cinnamon
- ¾ cups Chopped Walnuts
- ½ cups Honey (optional)
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Meet Nancy
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Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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