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Quick & Easy Cornbread
Submitted by Kristi at 30 Pounds of Apples on November 5, 2012 in Breads, Cornbreads
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 cup All-purpose Flour
- 1 cup Corn Meal
- ¼ cups Granulated White Sugar
- ¼ cups Brown Sugar, Packed
- 3-½ teaspoons Baking Powder
- 1 whole Egg
- 1 cup Milk
- ¼ cups Canola Oil
- 1-½ teaspoon Salt
Preparation Instructions
Preheat oven to 400°F. Grease an 8″x8″ pan or place liners in a muffin tin. In a large bowl, combine all ingredients and whisk together. Pour into the greased pan. If making muffins, fill each muffin cup just over halfway.
Bake 25-30 minutes until top of cornbread is golden brown or until toothpick comes out clean. (For muffins, check at 20 minutes.)
Serve with butter or drizzled with honey.
Adapted from All Recipes.
