The Pioneer Woman Tasty Kitchen
Profile Photo

Quick & Easy Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So quick, easy, and delicious, you’ll never buy a box of Jiffy mix again!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Corn Meal
  • ¼ cups Granulated White Sugar
  • ¼ cups Brown Sugar, Packed
  • 3-½ teaspoons Baking Powder
  • 1 whole Egg
  • 1 cup Milk
  • ¼ cups Canola Oil
  • 1-½ teaspoon Salt

Preparation

Preheat oven to 400°F. Grease an 8″x8″ pan or place liners in a muffin tin. In a large bowl, combine all ingredients and whisk together. Pour into the greased pan. If making muffins, fill each muffin cup just over halfway.

Bake 25-30 minutes until top of cornbread is golden brown or until toothpick comes out clean. (For muffins, check at 20 minutes.)

Serve with butter or drizzled with honey.

Adapted from All Recipes.

2 Comments

You must be logged in to post a comment.

Profile photo of suenndy

suenndy on 11.6.2012

My bad just saw the baking powder. My twin Grandson’s love bread of all kinds. They will love this.

Profile photo of suenndy

suenndy on 11.6.2012

This sounds very good just one qustion. Do you use self rising corn meal? Can’t wait to try this.

No Reviews

You must be logged in to post a review.

Related Recipes

Traditional Zucchini Bread
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
A traditional zucchini bread that is sweet, moist and super easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Grain Gluten-Free Vegan Bread
Profile Photo by Joyce@Light Orange Bean in Breads
This homemade whole grain gluten-free vegan bread is wonderfully crisp and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Simple Multigrain Rolls
Profile Photo by cookingtree in Breads
A dense, moist and slightly sweet dinner roll made with 3...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Glazed Baked Yogurt Doughnuts
Profile Photo by Erin at Table for Seven in Breads
Soft and delicious doughnuts lightened up with Greek yogurt.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Knead Artisan Bread
Profile Photo by In Good Flavor in Breads
This easy no-knead artisan bread with a crusty exterior and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy