The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Coconut Flour Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy, healthy Paleo Coconut Flour Banana Bread is gluten/grain/dairy/refined sugar free but perfectly moist and sweet! The pecan topping makes it!

Ingredients

  • FOR THE BREAD:
  • ½ cups Coconut Flour, Sifted (50g, See Note)
  • ¼ teaspoons Baking Soda
  • ¾ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Cinnamon
  • 4  Large Eggs
  • ¼ cups Honey
  • ¼ cups Coconut Oil, Melted
  • 1-⅓ cup Mashed Banana (330g)
  • 2 teaspoons Vanilla Extract
  • FOR THE CINNAMON PECAN CENTER:
  • ⅓ cups Pecans, Finely Chopped
  • 1 Tablespoon Coconut Sugar
  • FOR THE PECAN STREUSEL TOPPING:
  • ⅓ cups Pecans, Roughly Chopped
  • 2 Tablespoons Coconut Sugar
  • 2 Tablespoons Coconut Flour (14g)
  • ¼ teaspoons Cinnamon
  • 1 Tablespoon Coconut Oil, Melted

Preparation

Preheat oven to 350ºF. Grease a loaf pan with coconut oil, and line the bottom with parchment paper, and set aside.

In a medium bowl, mix coconut flour, baking soda, baking powder, salt and cinnamon. Mix well and set aside.

In a separate large bowl, beat eggs with honey and oil. Add mashed banana along with vanilla and beat, using an electric hand mixer, until batter is smooth and banana is well mixed. Set aside.

Mix dry ingredients into wet and stir until just moistened. Let batter stand for 10 minutes so that the coconut flour can start to absorb the liquid.

While batter stands, make the filling and streusel.

For the filling, mix pecans and coconut sugar in a small bowl and set aside.

For the struesel topping, mix pecans, coconut sugar, coconut flour and cinnamon. Add melted oil and use your hands to mix until crumbly.

To assemble the bread, pour half the batter into the prepared loaf pan. Sprinkle with the pecan filling until batter is totally covered. Spoon remaining batter on top of the pecan filling carefully and smooth out evenly. Sprinkle the top with the streusel, making sure it is evenly dispersed.

Bake for 45–55 minutes until dark golden brown and a tooth pick inserted in the center comes out clean. Let cool in the loaf pan completely and then slice and devour!

Note: As with all gluten-free baking, please weigh flour to ensure results.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Poori
Profile Photo by Vaishali Sharda in Breads
Crispy and puffy fried whole wheat Indian bread with spinach.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Chunk Whole Grain Bread Pudding
Profile Photo by Hungry Haley in Breads, Breakfast
Simple, sweet bread pudding made with whole grain bread and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cream of Potato Soup Bread
Profile Photo by [email protected] in Breads
Cream of Potato Soup Bread is a unique, tasty, simple yeast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Vegan Cornbread
Profile Photo by Lexi Deaton in Breads
Simple cornbread using no dairy or eggs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Spice Latte Muffins
Profile Photo by Valerie at the Freckled Fit Nut in Breads
They have a springy texture and are full of flavor. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy