The Pioneer Woman Tasty Kitchen
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Quick and Easy Cinnamon Bread

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

Looking for a quick fix in the morning? Super simple and very delicious cinnamon bread.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup White Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 2 whole Eggs
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla Extract
  • ¼ cups Oil
  • 2 Tablespoons Sugar
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Butter

Preparation

Preheat oven to 350F. Spray loaf pan with cooking spray and set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, buttermilk, extract and oil. Beat/whisk together for about 2 minutes.

Pour batter into a prepared pan and smooth top.

In a small bowl combine sugar and cinnamon and cut in the butter using a knife and fork until mixture is crumbly.
Sprinkle cinnamon mixture on top of batter. Use a knife and cut in a swirling motion, giving it a marble effect.

Place in oven and bake for 50 minutes. Test with toothpick. Allow to cool for a few minutes before removing loaf from pan.

One Comment

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briny melugin on 3.2.2011

i love!!!!!!!!! this bread!!!!

6 Reviews

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Kelly on 7.18.2017

Delicious!

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Gigi on 8.26.2013

Wonderful texture. We keep it on hand for a snack.

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sinjah on 6.8.2012

I made this twice in one week. It’s DELICIOUS, and so quick and easy to make!

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DeltaMamaCooks on 7.22.2011

Easy and delicious!

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briny melugin on 6.5.2011

i love your bread and have made it again and i look forward to seeing some more of your recipes

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