The Pioneer Woman Tasty Kitchen
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Quick and Easy Cinnamon Bread

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

15

Description

Looking for a quick fix in the morning? Super simple and very delicious cinnamon bread.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup White Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 2 whole Eggs
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla Extract
  • ¼ cups Oil
  • 2 Tablespoons Sugar
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Butter

Preparation

Preheat oven to 350F. Spray loaf pan with cooking spray and set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, buttermilk, extract and oil. Beat/whisk together for about 2 minutes.

Pour batter into a prepared pan and smooth top.

In a small bowl combine sugar and cinnamon and cut in the butter using a knife and fork until mixture is crumbly.
Sprinkle cinnamon mixture on top of batter. Use a knife and cut in a swirling motion, giving it a marble effect.

Place in oven and bake for 50 minutes. Test with toothpick. Allow to cool for a few minutes before removing loaf from pan.

One Comment

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Avatar of briny melugin

briny melugin on 3.2.2011

i love!!!!!!!!! this bread!!!!

5 Reviews

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Avatar of Gigi

Gigi on 8.26.2013

Wonderful texture. We keep it on hand for a snack.

Avatar of sinjah

sinjah on 6.8.2012

I made this twice in one week. It’s DELICIOUS, and so quick and easy to make!

Avatar of DeltaMamaCooks

DeltaMamaCooks on 7.22.2011

Easy and delicious!

Avatar of briny melugin

briny melugin on 6.5.2011

i love your bread and have made it again and i look forward to seeing some more of your recipes

Avatar of mkapusta

mkapusta on 10.18.2010

This tastes GREAT! I changed out 1 c. of white flour for 1 c. of wheat. Thinking next time I’ll sub. applesauce for the oil. I made 3 small loaves b/c I don’t have a full size loaf pan. My kids ate 1 1/2 loaves right after they walked in the door from school. Huge HIT!

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