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Pumpkin Yogurt Bread—yogurt makes this bread so moist and yet low in fat. Cinnamon and pumpkin pie spice gives it the most amazing flavor. A knock-off of Starbucks Pumpkin Loaf
Preheat the oven to 350ºF. Grease a 9×5 inch loaf pan.
In a large bowl, cream together the butter and sugars until light and fluffy. Add the pumpkin and yogurt, and beat to combine. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
In a separate bowl, whisk together the flour, wheat flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Add the dry ingredients to the wet ingredients, and mix until just combined.
Pour the batter into the prepared pan, and spread evenly. Bake for 40–55 minutes, until a toothpick inserted in the center comes out with moist crumbs. Let the bread cool for 5-10 minutes in the pan, then turn it out on a wire rack to cool completely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!