The Pioneer Woman Tasty Kitchen
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Pumpkin Streusel Muffins

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Level: Easy

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Description

Tender pumpkin muffins topped with a buttery streusel topping. These fluffy muffins are the best fall breakfast treat!

Ingredients

  • 1-¾ cup Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • ½ teaspoons Salt
  • 1-½ teaspoon Pumpkin Pie Spice
  • ½ cups Vegetable Oil
  • ½ cups White Sugar
  • ½ cups Packed Brown Sugar
  • 1-½ cup Pumpkin Puree
  • 2 whole Eggs
  • ¼ cups Milk
  • FOR THE STREUSEL TOPPING:
  • ½ cups Flour
  • ¼ cups White Sugar
  • ¼ cups Packed Brown Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 6 Tablespoons Butter, Melted

Preparation

Preheat oven to 425ºF. Line a muffin pan with paper liners.

In a large bowl, whisk flour, baking soda, cinnamon, salt, and pumpkin pie spice.

In a separate large bowl, combine oil, white sugar, brown sugar, pumpkin puree, eggs, and milk. Add dry ingredients a little at a time, mixing until just combined. Do not over-mix.

Fill paper liners about ¾ of the way full.

For the streusel topping, in a small mixing bowl, whisk flour, sugar, brown sugar, and pumpkin pie spice. Stir in melted butter until crumbly.

Evenly spoon streusel on top of the muffin batter. Bake for 5 minutes. Reduce heat to 350ºF and bake for 16–18 more minutes.

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