Pumpkin Spice Muffins

Preheat oven to 400 F. Line a 12-count muffin pan with paper liners.

Into a large bowl, sift flour, sugar, baking powder, cinnamon, ginger, nutmeg and salt. Blend butter into the mixture until combined.

In a separate bowl, mix together pumpkin, evaporated milk, egg and vanilla. Pour pumpkin mixture into the flour mixture. Fold it in just until mixture is combined.

In a small bowl combine the sugar, cinnamon and nutmeg for the topping. Sprinkle mixture over the top of each one.

Bake for 20 minutes.

Adapted from The Pioneer Woman.