The Pioneer Woman Tasty Kitchen
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Pumpkin Spice Latte Muffins

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

9

Description

These muffins are a dream to me. They are lightly pumpkin-y, spiced and redolent with cinnamon sugar. They are lightly sweet and incredibly moist and fluffy—totally the quintessential early morning fall breakfast.

Ingredients

  • ¾ cups All-purpose Flour
  • ¾ cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Ground Nutmeg
  • 1-½ teaspoon Cinnamon, Divided
  • 1 pinch Ground Cloves
  • ¼ teaspoons Salt
  • 1 cup Canned Pumpkin
  • ½ cups Plain Greek Yogurt
  • ½ cups Brown Sugar, Packed
  • 2 Tablespoons Canola Oil
  • 1 whole Egg
  • 2 Tablespoons Brewed Coffee
  • 1 Tablespoon Granulated Sugar

Preparation

Preheat oven to 375 F and place paper muffin liners in a 12-count muffin tin and coat the liners with non-stick spray.

In a medium bowl, whisk together flours, baking soda, nutmeg, 1 teaspoon of cinnamon, cloves and salt. Set aside.

In a large bowl, combine pumpkin, yogurt, brown sugar, canola oil, egg, and hot coffee. Beat together on medium speed or with a spatula until well combined.

Slowly, add the flour mixture into the pumpkin mixture and beat together until the batter is fully incorporated. Spoon the muffin batter into the prepared cups, filling each one about 3/4 of the way full.

Mix together the remaining 1/2 teaspoon of cinnamon with 1 tablespoon of sugar and sprinkle over each muffin. Bake for 25 minutes, or until a toothpick inserted comes out clean. Remove muffins from the pan and allow to cool.

One Comment

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Avatar of twirlandtweak

twirlandtweak on 11.9.2012

These look beautiful!

2 Reviews

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Avatar of gummybear

gummybear on 11.12.2012

These were indeed light and fluffy, and were good with cream cheese. I was only slightly disappointed that I couldn’t pick up on the coffee flavor. Thanks for the recipe!

Avatar of Jenelle Miller

Jenelle Miller on 11.12.2012

great texture and flavor. Next time I might add nuts on top!

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