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Pumpkin Spice Chocolate Chip Scones

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Perfect for fall, these thick, cake-like scones are made with pumpkin, warm spices, and mini chocolate chips, all topped with a sweet cinnamon glaze.

From Bridget Edwards of Bake at 350.

Ingredients

  • FOR THE SCONES:
  • 3 cups Unbleached All-purpose Flour
  • ½ cups Sugar
  • 1 Tablespoon Baking Powder
  • ¾ teaspoons Kosher Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ginger
  • ¼ teaspoons Freshly Grated Nutmeg
  • ¼ teaspoons Allspice
  • 1 pinch Cloves
  • 1 cup Canned Pumpkin
  • 2  Eggs
  • ¼ cups Milk
  • ½ cups Butter, Frozen
  • 1 cup Mini Chocolate Chips
  • FOR THE GLAZE:
  • 1 pound Powdered Sugar
  • ½ cups Milk
  • ½ teaspoons Cinnamon

Preparation

Preheat oven to 425ºF. Line a cookie sheet with parchment paper.

In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. Set aside. In another bowl, whisk pumpkin, eggs, and milk together.

Grate frozen butter on the large holes of a box grater. (I like to do this with a sheet of waxed paper underneath.) Add grated butter to the flour mixture and toss gently. Toss in chocolate chips.

Fold in pumpkin mixture until a dough forms. (Don’t overwork the dough here. It’s ok if a little of the flour still shows.)

Divide dough in half and dump out on a flour-coated surface. Knead a couple of times if needed, and form each half into a 6-inch circle. Place the circles onto the prepared cookie sheet.

Use a bench scraper to divide each circle into 6 triangles. Gently move the triangles out just a bit, so each one has a little bit of space.

Bake for 22 minutes, or until done. Remove to a wire rack to cool.

Make the glaze. Beat the powdered sugar, milk, and cinnamon together until smooth. Spoon over warm or room temperature scones.

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Profile photo of Amy Reed

Amy Reed on 10.28.2015

These scones were easy to make (grating the frozen butter is genius) and delicious! The pumpkin flavor is the perfect amount and the spices are not overwhelming. They pair nicely with a cup of coffee for a morning or afternoon treat. Definitely will be making these again.

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