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Sort of like the seasonal scones from the place that starts with an “S” and ends with a “bucks” …
Preheat oven to 350 F. Line two 12-count standard size muffin pans with 18 muffin liners.
Mix flour, pumpkin pie spice, cinnamon, baking soda, and baking powder in a medium bowl.
In a larger mixing bowl, combine oil, sugar, vanilla, pumpkin puree and eggs. Gently fold dry ingredients into wet and stir until just combined. Fold in chocolate chips.
Distribute batter among baking cups, filling each about 3/4 full. Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and transfer to a wire rack to cool completely before storing.
Nutrition Info per 1 muffin: 144 calories, 5 g fat, 3 g protein, 22 g carbohydrates, 1 g fiber
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!