The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet, healthy, 100-calorie pumpkin flavored scone filled with cranberries and sprinkled with sugar. I was told they taste like Starbucks Scones!

Ingredients

  • ½ cups Greek Yogurt, Plain
  • ⅔ cups Pumpkin, Canned (not Pumpkin Pie Filling)
  • ¼ cups Egg Substitute Or 1 Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups White Whole Wheat Flour
  • ½ cups Sugar (I Used Presweet Tagatose)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ⅛ teaspoons Salt
  • ¼ teaspoons Pumpkin Pie Spice
  • 1 teaspoon Cinnamon
  • 6 Tablespoons Margarine Or Butter
  • ⅓ cups Dried Cranberries
  • FOR BRUSHING ON SCONES:
  • 2 Tablespoons Egg Substitute
  • 1 teaspoon Non-fat Milk
  • ½ Tablespoons Turbinado Sugar

Preparation

Preheat the oven to 350ºF. Line a baking sheet with parchment paper; set aside.

In a small bowl, whisk together yogurt, pumpkin, egg, and vanilla; set aside.

In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon until combined. Add butter and mix until crumbly, using a fork or your hands ( I used my hands). Stir in cranberries.

Add the yogurt mixture to flour mixture; fold with spatula until just combined.

Transfer dough to lightly floured work surface. Knead dough 6 to 8 times, until it just holds together. Divide dough in half and form each piece of dough into a circle, about an 1″ thick, and maybe 6-8″ wide.
With a sharp knife or pizza cutter, cut each of the pieces of dough into 8 wedges, making 16 wedges total.

Transfer to prepared baking sheet.

For brushing the scones, in a small bowl, add the egg substitute and milk. Mix together and brush over scones. Sprinkle scones with turbinado sugar.

Bake 15 to 18 minutes until golden brown. Transfer to a wire rack to cool.

Optional topping: After scones are cooled, you can add a spice glaze over the top. To do, in a small bowl, add 1/2 cup powdered sugar, 1/4 teaspoon pumpkin spice, 1/2 teaspoon vanilla extract and just enough milk to make it the consistency you like, about 1 tablespoon. I didn’t glaze mine because I froze my scones. I just warm back up in the oven for a minute or so.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Melt in Your Mouth Buttermilk Biscuits
Profile Photo by The sweet and sour baker in Breads
Soft and tender buttermilk biscuits made with butter and cream cheese...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peach Scones with Vanilla Glaze
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft, tender scones filled with bits of peach and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savoury Cheese & Chive Scones
Profile Photo by Sal @ Berry Sweet Life in Breads
Savoury Cheese & Chive Scones.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Blueberry Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Whether it is breakfast or tea time, your hot drink needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Almond Butter Glazed Chocolate Chip Banana Bread Scones
Profile Photo by Becca Davis in Breads
Almond butter glazed chocolate chip banana bread scones are a decadent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy