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Tender pumpkin and sage biscuits slathered in sweet and savory fig and blue cheese butter.
For the biscuits:
1. Preheat the oven to 350 F and prepare a sheet pan by topping it with a Silpat or parchment paper.
2. In a large bowl, combine the dry ingredients (flour through salt) and the sage.
3. Using a pastry cutter or two forks, cut the butter into the dry ingredients until well combined (but there will still be small bits of butter visible).
4. In a smaller bowl, combine the egg, 1/2 cup milk and pumpkin.
5. Pour the pumpkin mixture into the big bowl.
6. Gently mix the contents until everything comes together as a sticky dough.
7. Turn the dough out onto a lightly floured surface and gently shape the dough into a square, about ¾” thick.
8. Slice the square into 9 smaller squares.
9. Place the biscuits onto the prepared sheet pan and gently rub a little milk on top of each biscuit.
10. Bake the biscuits at 400 F for 12 minutes. Serve hot or at room temperature.
For the fig blue cheese butter:
11. In a small food processor, combine the butter and blue cheese and whip until smooth.
12. Fold in the chopped figs.
13. Serve with the Pumpkin-Sage Biscuits.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!