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Pumpkin Sage Biscuits with Fig Blue Cheese Butter

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Level: Easy

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Description

Tender pumpkin and sage biscuits slathered in sweet and savory fig and blue cheese butter.

Ingredients

  • FOR THE BISCUITS:
  • 2 cups Flour
  • 4 teaspoons Baking Powder
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt
  • 2 Tablespoons Fresh Sage, Minced
  • ½ cups Cold Butter, Cut Into Small Pieces
  • 1  Egg
  • ½ cups Milk
  • ½ cups Pumpkin Puree
  • 1 Tablespoon Milk (for Brushing The Tops Of The Biscuits)
  • FOR THE FIG BLUE CHEESE BUTTER:
  • 6 ounces, weight Butter, Softened
  • 3 ounces, weight Blue Cheese, Softened
  • 4  Fresh Figs, Small Diced

Preparation

For the biscuits:

1. Preheat the oven to 350 F and prepare a sheet pan by topping it with a Silpat or parchment paper.
2. In a large bowl, combine the dry ingredients (flour through salt) and the sage.
3. Using a pastry cutter or two forks, cut the butter into the dry ingredients until well combined (but there will still be small bits of butter visible).
4. In a smaller bowl, combine the egg, 1/2 cup milk and pumpkin.
5. Pour the pumpkin mixture into the big bowl.
6. Gently mix the contents until everything comes together as a sticky dough.
7. Turn the dough out onto a lightly floured surface and gently shape the dough into a square, about ¾” thick.
8. Slice the square into 9 smaller squares.
9. Place the biscuits onto the prepared sheet pan and gently rub a little milk on top of each biscuit.
10. Bake the biscuits at 400 F for 12 minutes. Serve hot or at room temperature.

For the fig blue cheese butter:

11. In a small food processor, combine the butter and blue cheese and whip until smooth.
12. Fold in the chopped figs.
13. Serve with the Pumpkin-Sage Biscuits.

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