No Reviews
You must be logged in to post a review.
Pumpkin Pie Bran Muffins
x
Print Options
Description
I keep these on hand for a quick healthy snack.
Ingredients
- 2 cups Whole Bran Cereal
- 1-½ cup Buttermilk Or Sour Milk
- 1-½ cup Pure Pumpkin From A Can
- ¼ cups Unsweetened Applesauce
- ¼ cups Vegetable Oil Or Substitute With More Applesauce
- 2 teaspoons Pumpkin Pie Spice
- 2 whole Eggs
- 2-½ cups Whole Wheat Flour
- 1 cup Brown Sugar
- ½ cups White Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon, Ground
- ½ teaspoons Salt
Preparation
Preheat oven to 400 degrees F.
Optional mix ins- 2 cups chocolate chips, 1 cup Craisins, 1 cup raisins, 1 cup any kind of chopped nuts (Pecans, Walnuts etc) or any combo of two or more of the previous. OR you can leave them plain.
Directions:
In a large bowl, combine cereal and milk. Let stand for 5 minutes to soften cereal.
Add Pumpkin, Applesauce, oil Pumpkin Pie Seasoning, and eggs, blend well.
Stir in flour Sugar and spices.
Fold in any of the optional mix-ins.
Batter may be baked immediately or stored up to two weeks in a tightly covered container in the fridge.
Grease muffin tins or use cupcake papers. Fill each well 3/4 full.
Bake at 400 degrees for 18-22 minutes.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
One Comment
Leave a Comment
You must be logged in to post a comment.
mema1234 on 4.17.2010
I decided to try these and I really liked them. I put them into mini loaf pans instead of muffin tins. I put in 1/4 c. oil and 1/4 c. vanilla yourt. I have been wanting to cook more with whole wheat and found your recipe and am very pleased.