The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Muffins with Pecan Streusel

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These will make your kitchen smell like the holidays. The muffins are moist, flavorful, and have a good crunch from the streusel nut topping.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 cup Canned Pumpkin
  • ½ teaspoons Vanilla Extract
  • ⅓ cups Vegetable Oil
  • 2  Eggs (large)
  • 1 teaspoon Pumpkin Or Apple Pie Spice
  • 1-¼ cup Sugar
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • FOR THE STREUSEL:
  • ¼ cups All-purpose Flour
  • 2-½ Tablespoons Brown Sugar
  • ⅛ cups Pecans Or Walnuts, Chopped
  • 1-½ Tablespoon Butter, Softened

Preparation

1. Preheat oven to 350ºF. Line 12 muffin tim with liners.
2. Combine the flour and baking powder.
3. Combine the pumpkin, vanilla, oil, eggs, pie spice, sugar, baking soda, and salt until smooth.
4. Slowly whisk the flour mixture into the pumpkin mixture. Fill each muffin cup 3/4 full (I use a ice cream scoop). Sprinkle streusel over each muffin (see instructions below).
5. Bake for 20-30 minutes, or until a toothpick inserted into the muffin comes out clean.
6. Cool in the pan on a wire rack for 5 minutes, then transfer the muffins from the pan to rack and cool completely.

For the streusel topping:
1. In a small bowl, combine the flour, brown sugar, nuts, pie spice (or cinnamon), and butter.
2. I use a tablespoon measure to distrubute the streusel on each muffin.

One Comment

You must be logged in to post a comment.

Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 8.18.2013

Wow – these were terrific! Thanks so much for this recipe – it’s a keeper!

One Review

You must be logged in to post a review.

Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 8.18.2013

Easy and perfectly delicious! I think you’ll make these again and again (I know I will!).

Related Recipes

Lemon Poppyseed Muffins (Vegan)
Profile Photo by Haley Hansen in Breads
Muffins made with whole wheat flour, coconut oil, and fresh-squeezed lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Spiced Apple Muffins
Profile Photo by Becca Davis in Breads
Healthy spiced apple muffins are a great fall-flavored recipe. They're nutritious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Spice Crumble Cake
Profile Photo by Amy McCauley in Breads
Nothing says fall to me like pumpkin and sweet spices like...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Streusel Cinnamon Rolls with Maple Cream Cheese Icing
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
These Pumpkin Streusel Cinnamon Rolls are to die for and have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Cinnamon Bun Scones
Profile Photo by Julie {The Old School Cook} in Breads
The sugary cinnamon taste of cinnamon buns without the rising or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy