The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Muffins with Pecan Streusel

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These will make your kitchen smell like the holidays. The muffins are moist, flavorful, and have a good crunch from the streusel nut topping.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 cup Canned Pumpkin
  • ½ teaspoons Vanilla Extract
  • ⅓ cups Vegetable Oil
  • 2  Eggs (large)
  • 1 teaspoon Pumpkin Or Apple Pie Spice
  • 1-¼ cup Sugar
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • FOR THE STREUSEL:
  • ¼ cups All-purpose Flour
  • 2-½ Tablespoons Brown Sugar
  • ⅛ cups Pecans Or Walnuts, Chopped
  • 1-½ Tablespoon Butter, Softened

Preparation

1. Preheat oven to 350ºF. Line 12 muffin tim with liners.
2. Combine the flour and baking powder.
3. Combine the pumpkin, vanilla, oil, eggs, pie spice, sugar, baking soda, and salt until smooth.
4. Slowly whisk the flour mixture into the pumpkin mixture. Fill each muffin cup 3/4 full (I use a ice cream scoop). Sprinkle streusel over each muffin (see instructions below).
5. Bake for 20-30 minutes, or until a toothpick inserted into the muffin comes out clean.
6. Cool in the pan on a wire rack for 5 minutes, then transfer the muffins from the pan to rack and cool completely.

For the streusel topping:
1. In a small bowl, combine the flour, brown sugar, nuts, pie spice (or cinnamon), and butter.
2. I use a tablespoon measure to distrubute the streusel on each muffin.

One Comment

You must be logged in to post a comment.

Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 8.18.2013

Wow – these were terrific! Thanks so much for this recipe – it’s a keeper!

One Review

You must be logged in to post a review.

Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 8.18.2013

Easy and perfectly delicious! I think you’ll make these again and again (I know I will!).

Related Recipes

Glazed Baked Yogurt Doughnuts
Profile Photo by Erin at Table for Seven in Breads
Soft and delicious doughnuts lightened up with Greek yogurt.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Knead Artisan Bread
Profile Photo by In Good Flavor in Breads
This easy no-knead artisan bread with a crusty exterior and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Pumpkin Cornbread
Profile Photo by Peter - from "Feed Your Soul Too" in Breads
Pumpkin puree does not only have to be used n the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Berry Cream Cheese Turnovers
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Light, fluffy and bursting with a creamy fruit center, these Berry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


English Muffins
Profile Photo by San Pasqual's Kitchen in Breads
These English muffins are surprisingly simple and fun to make. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy