The Pioneer Woman Tasty Kitchen
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Pumpkin Muffins with Chocolate Chips

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Level: Easy

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Description

These muffins are not too sweet, but the chocolate chips add perfect little bursts of decadence into every bite!

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Whole Wheat Flour
  • ½ cups Packed Brown Sugar
  • ¼ cups Granulated Sugar
  • ¾ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Ground Nutmeg
  • ⅛ teaspoons Ground Cloves
  • 1 whole Large Egg
  • 1 cup Pumpkin Puree
  • ½ cups Orange Juice
  • 2 Tablespoons Canola Oil
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350 F.

Combine flours, sugars, baking powder, baking soda, salt and spices in a large bowl.

Use a whisk to combine thoroughly. Make a well in the center and set aside.

In another bowl, combine egg, pumpkin, orange juice and oil.

Use a whisk to combine thoroughly.

Add pumpkin mixture to dry ingredients, gently stirring just until dry ingredients are moistened.

Fold in chocolate chips.

Spray the cups of a muffin pan with cooking spray or line with baking cups.

Divide the batter evenly into 12 muffin cups.

Bake for 18-22 minutes or until a wooden toothpick inserted into the center of a muffin in the middle of the pan comes out clean.

Let cool for 10 minutes then remove muffins from pan and let cool completely on a wire rack.

3 Comments

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southdakotacowgirl on 10.11.2010

I made these muffins over the weekend and really like them. I enjoy hearty muffins and will make this recipe again. I used 1 Cup of mini chips v. 1/2 Cup of chips.

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harnett72 on 2.28.2010

I wanted to add that I’d give this recipe 4.5 stars…when I tried to rate it, it registered that I gave it one star…not the case…very good recipe!

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harnett72 on 2.28.2010

Made these this morning for my little boys. I like that they aren’t too sweet. I used mini chocolate chips. I think I generally prefer muffins that have a little bit more oil, so I think next time I will decrease the o.j. by a tbsp. and add an extra tbsp. of oil. I will definitely be making these muffins again!

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