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Pumpkin Muffins
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Description
Healthy and delicious! It’s the perfect breakfast, snack or side for any time of the year.
Ingredients
- 1 teaspoon Baking Soda
- ⅓ cups Water
- 2 whole Eggs, Beaten (you Can Sub 2/3 Cup Eggbeaters For The 2 Eggs If Desired)
- 1-⅔ cup Flour (I Use Mostly Wheat Flour)
- 1-½ cup Sugar (Splenda)
- ½ teaspoons Baking Powder
- ¼ teaspoons Salt
- 2 Tablespoons Cinnamon
- ½ teaspoons Nutmeg
- ½ cups Canola Oil Or Applesauce
- 1 cup Pumpkin
Preparation
Preheat oven to 350 degrees F.
Dissolve baking soda in water. Combine the baking soda mixture all remaining ingredients in a large bowl. Mix thoroughly.
Bake for 18 minutes or until done. Let cool.
If not consuming right away, refrigerate for up to 5 days.
*Healthy ingredients are in parenthesis following the not-as-healthy options. If you use wheat flour, add 1/2 teaspoon of baking powder (which will bring your total amount of baking powder to 1 teaspoon).
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