Comments on: Pumpkin Muffins

By: laura

laura — Tue, 31 Jan 2012 05:41:40 +0000

the best!!!!!!!!!! the only thing i did different was to use my penzeys cinnamon/sugar blend liberally on the top of the muffins, i’m sure i used way more than the recipe’s amount, we liked the sugar crust it left on top. my husband and i ate like 4 each right out of the oven! thanks for the great recipe!!

By: angiegaz

angiegaz — Sat, 26 Nov 2011 05:09:11 +0000

One word: NOMNOMNOMNOM!

By: soptichchick

soptichchick — Thu, 06 Oct 2011 00:36:15 +0000

These are SO tasty! I made them tonight for breakfast for the kiddos in the morning and they are dying to eat them tonight instead! I of course had to try one to make sure they were good…the kids are going to love them!

By: kathleen50

kathleen50 — Wed, 05 Oct 2011 02:07:47 +0000

Just made these. Perfect fall treat for a cool morning. dense and moist. The pumpkin flavor in the muffin and the sugar and cinnamon flavor on the top help the muffin melt in mouth Can’t wait to bring them to work in the am!

By: Melanie C.

Melanie C. — Fri, 16 Sep 2011 22:06:59 +0000

So light, fluffy and tasty. Great fall/winter recipe! This is going in my go to folder! Thank you for sharing!

By: lyndseyf26

lyndseyf26 — Sat, 20 Nov 2010 15:11:58 +0000

Started making these muffins last fall… This has become our fall go-to pumpkin muffin recipe. So quick and easy to throw together, the kids love helping, and they are DELICIOUS fresh out of the oven. My husband, who doesn’t love pumpkin, loves these muffins. Thanks for the recipe that has now become a regular in our household!

By: smjlfn

smjlfn — Thu, 18 Nov 2010 18:40:26 +0000

Thanks for the recipe. I will be trying it tomorrow with my Home E.C. Classes. Perfect for being so close to Thanksgiving.:)
Sharon

By: imonmyway

imonmyway — Sat, 13 Nov 2010 03:53:18 +0000

OK everyone, these are gooooood! Homegrown pumpkin from a friend, my own experiment w the spices, and the fact that I forgot an egg turned me out some lovely muffins from my oven for work next week. I mixed up some cream cheese, icing sugar, and maple flavoring for a perfectly paired cream cheese spread for these muffins!

By: jbclarke6

jbclarke6 — Tue, 26 Oct 2010 02:57:00 +0000

I made these muffins last weekendand WOW!! so yummy! Thank you for such a great reciepe!
I think I might try leaving the topping off next time and slathering on some cream cheese icing!!

By: morgaine28

morgaine28 — Sat, 23 Oct 2010 20:09:21 +0000

These were great! Light, fluffy, and flavorful with a little bit of a crispy top to contrast (even without the cinnamon sugar topping). I doubled the recipe…I’m saving some for myself to eat with tea, and taking the rest to a pumpkin carving party. Definitely going in my “keeper” file.