The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Loaf with Maple Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a wonderful pumpkin loaf with just the right amount of spice. And the maple glaze is amazing!

Ingredients

  • FOR THE BREAD:
  • ¾ cups Granulated Sugar
  • ¼ cups Corn Syrup
  • ½ cups Canola Or Vegetable Oil
  • 2  Eggs
  • 1 cup Canned Pumkin Puree
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Salt
  • ½ teaspoons Ground Cloves
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Ground Nutmeg
  • FOR THE GLAZE:
  • 2 Tablespoons Butter Or Margarine, Softened
  • ¼ cups Maple Syrup
  • 1 cup Confectioners Sugar

Preparation

For the bread:

Preheat oven to 325 F.

Beat granulated sugar, corn syrup, oil and eggs in a large bowl. Add pumpkin puree and beat to combine.

In a smaller bowl, combine all of the dry ingredients (flour through nutmeg). Stir to combine.

Add dry ingredients into the pumpkin mixture and combine well. Don’t over mix.

Pour into a greased standard size (9×5 or similar) loaf tin and bake in a preheated 325 F oven for 60 minutes. Check for done-ness by inserting a wooden skewer into the middle of the loaf. If it comes out “clean” it is done. If it comes out with a bit of batter on it, continue to bake for 5 minute intervals until the skewer comes out clean. Remove pan from oven and set it on a rack.

Let bread cool in the pan for 10 minutes. Remove from loaf pan. Let it cool on a cooling rack.

For the glaze:

In a small saucepan, melt butter and maple syrup over medium heat. Remove from heat and whisk in the confectioners’ sugar. Drizzle over the pumpkin loaf.

You may want to let the glaze harden before serving. But you are more than welcome to slice the loaf with warm drizzly glaze running down each slice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Damn Banana Nut Bread
Profile Photo by Dayna Mendoza in Breads
Search no more—this truly is the best Banana Nut Bread recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Lemon Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist bread infused with lemon juice and zest, and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter & Honey-Chocolate Chip Muffins
Profile Photo by Anna Ruth in Breads
A moist and delicious muffin with the wonderful flavors of peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Olive Oil Zucchini Bread
Profile Photo by Sabrina Russo in Breads
This is not your ordinary zucchini bread. It's studded with walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Vanilla-Butter Snails
Profile Photo by Eszter in Breads
These soft vanilla-butter snails are called Ferdinand and come from Eastern...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate