The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Gingerbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A different twist on a holiday staple.

Ingredients

  • 1-½ cup Sugar
  • ½ cups Vegetable Oil
  • 2  Eggs
  • ⅓ cups Water
  • 7-½ ounces, weight Pumpkin Puree
  • 1 teaspoon Ground Ginger
  • ½ teaspoons Ground Allspice
  • ½ teaspoons Grond Cinnamon
  • ½ teaspoons Ground Cloves
  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • ½ cups Pecans, Chopped And Toasted

Preparation

1. Preheat oven to 350 F. Lightly grease a 9 x 5-inch loaf pan.
2. In a large bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until smooth. Stir in pumpkin, ginger, allspice, cinnamon and cloves.
3. In a small bowl combine flour, baking soda, salt, baking powder and pecans. Add dry mixture into pumpkin mixture and blend just until mixed. Pour into prepared loaf pan.
4. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50-60 minutes. Cool for 10 minutes in pan and then take it out of the pan and cool completely on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Banana Oatmeal Muffins
Profile Photo by Silvia Ribas in Breads
These Strawberry Banana Oatmeal Muffins are soft, moist and flavorful much...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stuffed Cheesy Pesto Rolls
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Crispy on the outsize and oozing with flavor on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These classic blueberry muffins are such a beloved family recipe from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Cappuccino Loaf
Profile Photo by Carol in Breads
Coffee and caramel flavors infused into a loaf of yeast bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Cream Muffins with Macadamia Nut Streusel
Profile Photo by Carol in Breads
Soft tender muffins with a buttery macadamia nut topping—a taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy