The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Gingerbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A different twist on a holiday staple.

Ingredients

  • 1-½ cup Sugar
  • ½ cups Vegetable Oil
  • 2  Eggs
  • ⅓ cups Water
  • 7-½ ounces, weight Pumpkin Puree
  • 1 teaspoon Ground Ginger
  • ½ teaspoons Ground Allspice
  • ½ teaspoons Grond Cinnamon
  • ½ teaspoons Ground Cloves
  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • ½ cups Pecans, Chopped And Toasted

Preparation

1. Preheat oven to 350 F. Lightly grease a 9 x 5-inch loaf pan.
2. In a large bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until smooth. Stir in pumpkin, ginger, allspice, cinnamon and cloves.
3. In a small bowl combine flour, baking soda, salt, baking powder and pecans. Add dry mixture into pumpkin mixture and blend just until mixed. Pour into prepared loaf pan.
4. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50-60 minutes. Cool for 10 minutes in pan and then take it out of the pan and cool completely on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peachy Doughnut Muffins
Profile Photo by Julie {The Old School Cook} in Breads
The flavor of a peach pie and a cinnamon doughnut all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Lemon-Raspberry Muffins
Profile Photo by Alexa Federico in Breads
Easy peasy refreshing muffins without any gluten, grains, dairy or sugar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crumb Topped Caramel Zucchini Muffins
Profile Photo by Carol in Breads
These muffins are like mini coffee cakes with swirls of caramel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramelized Banana Bread Muffins
Profile Photo by Erin | The Teatime Baker in Breads
Simplify your breakfast with these easy Caramelized Banana Bread Muffins. Packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade English Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These wonderful homemade English muffins have a little Italian flavor from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy