Comments on: Pumpkin Drop Biscuits with Citrus Honey Butter

By: Regine

Regine — Sun, 28 Oct 2012 21:35:38 +0000

Oh, also I used almond milk instead of whole and they came out just fine

By: Regine

Regine — Sun, 28 Oct 2012 21:34:11 +0000

These biscuits are perfection. I didn’t have any honey so I just ended up using regular butter at the end. I will definitely make these again very soon!

By: Cayla

Cayla — Sun, 22 Apr 2012 16:07:14 +0000

These were wonderful! I concur with the other reviewers…. These were beyond good. Thanks for the great recipe!

By: pettcl

pettcl — Mon, 14 Nov 2011 14:40:08 +0000

So often I see rave reviews for something and try it only to be disappointed. That was not the case with these biscuits by any means. So soft, moist, delicious…with the perfect amount of sweet. I would also normally skip the butter but I didn’t this time (although I used all lemon) and it was fantastic! I really recommend making these ASAP! They weren’t time consuming either.

By: jdupree

jdupree — Fri, 19 Nov 2010 16:41:40 +0000

These were delicious! I brought them in to the office and sent some w/ my hubby to his office and everyone loved them. You def HAVE to make the butter!!! I would normally skip, but it makes a difference!

By: ginarucker

ginarucker — Fri, 12 Nov 2010 20:54:24 +0000

I am making these Sunday for my granddaughters. They love breakfast and they love bread with ‘butta’… This will be a hit I am sure!

By: pukingpastilles

pukingpastilles — Wed, 10 Nov 2010 04:02:52 +0000

I’m not sure I can convey how amazing these were in writing. Let me just say this: I literally made myself sick by eating so many of them! The citrus honey butter is an absolute must. My kids scarfed them down along with me. Divine!

By: roxnrohl

roxnrohl — Sun, 07 Nov 2010 15:06:33 +0000

I made these this morning and as they were baking my son woke up and called out, “What is that smell? It smells so good!” My 3 sons, husband and my aunt all loved these (I did too!). The honey butter was a perfect match. Thank you for sharing this recipe.

By: klorsch

klorsch — Fri, 05 Nov 2010 18:25:45 +0000

These biscuits are amazing. Don’t tell anyone, but I just ate six in a row! I didn’t have any citrus on me, so I made honey cinammon butter instead and it was fabulous. A new favorite recipe for sure!

By: Lauren's Latest

Lauren's Latest — Fri, 05 Nov 2010 00:45:00 +0000

I’m sure they would turn out just fine if you used buttermilk, or regular 1%, 2% or fat free. Just make sure you make the honey butter to go along too–that’s my favorite part.