The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin & Coffee Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin & Coffee Muffins. Perfect for starting a fall morning! This is a high altitude recipe.

Ingredients

  • FOR THE MUFFINS:
  • 280 grams All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ⅛ teaspoons Baking Soda
  • 1-½ teaspoon Ground Cinnamon
  • ⅛ teaspoons Ground Cloves
  • ⅛ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Salt
  • 2 Tablespoons Instant Coffee Granules
  • 2  Eggs
  • 180 grams Muscovado Sugar
  • 1 teaspoon Vanilla Extract
  • ¾ cups Canola Oil
  • ¾ cups Canned Pumpkin Puree
  • ¼ cups Buttermilk
  • 60 grams Pecans, Toasted And Coarsely Chopped
  • Confectioners Sugar, For Garnish (optional)
  • FOR THE SYRUP:
  • ½ cups Water
  • 100 grams Muscovado Sugar
  • 1 teaspoon Instant Coffee Granules

Preparation

Preheat oven to 180°C or 350°F. Grease 12 silicon muffin molds with baking spray or line with paper liners.

In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger, salt and coffee granules. Set aside.

In a separate large bowl, whisk together eggs, sugar and vanilla until well combined. Add the oil, pumpkin puree and buttermilk. Don’t use and electric mixer or you may over-mix the batter. Fold in the flour mixture until just mixed.

Fill muffin molds about 2/3 full. Sprinkle the pecans evenly over all of the muffin tops.

Bake muffins for 35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Transfer to a cooling rack and let them cool for 10 minutes.

Meanwhile, in a small saucepan over medium-low heat add water, sugar and coffee. Remove from heat when it starts to boil.

Use a toothpick to poke small holes in the muffin tops. While the muffins are still warm, with a pastry brush, brush them three times with the coffee syrup. Allow each coat to soak in before applying the next. Let them cool completely.

Garnish with confectioners’ sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rosemary Sea Salt Sweet Potato Rolls
Profile Photo by Megan {Country Cleaver} in Breads
These rosemary sea salt sweet potato rolls are quite possibly the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Coconut Muffins
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A perfect breakfast or snack, these lemon coconut muffins will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Berrylicious Muffins
Profile Photo by Momina Salim in Breads
These muffins are bursting with berries in every bite. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Parotta (Layered Indian Flatbread)
Profile Photo by Tisa in Breads
Wispy, multilayered flatbread make a delicious side for enveloping thick rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Cinnamon Buns
Profile Photo by Fanny | Oh Sweet Day! in Breads
Sweet potato cinnamon buns.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy