The Pioneer Woman Tasty Kitchen
Avatar Image

Pumpkin Cinnamon Pull Apart Bread with Maple Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Like a cinnamon roll + a maple bar + pumpkin bread. So dang good.

Ingredients

  • ½ cups Milk, Divided
  • ½ cups Sugar, Divided
  • 1 package (1/4 Oz. Size) Yeast
  • 4 Tablespoons Butter
  • ½ teaspoons Salt
  • ½ cups Pumpkin Puree
  • 1  Egg
  • 4 cups Flour
  • FOR THE FILLING:
  • 4 ounces, weight Butter
  • 1 cup Sugar
  • 3 teaspoons Cinnamon
  • FOR THE GLAZE:
  • ½ cups Powdered Sugar
  • 2 Tablespoons Cream
  • 1 teaspoon Maple Extract

Preparation

1. In a small saucepan over low heat, heat 1/4 cup of the milk and the 1 tablespoons of sugar until the sugar has disintegrated. Transfer to a small bowl. When the milk cools to 110°F, sprinkle in the yeast. Set aside for about 20 minutes, for the yeast to rise and puff.
2. In a small saucepan over medium heat, combine the remaining sugar and 1/4 cup milk, butter and salt and cook, stirring until everything is melted and well combined, about 5 minutes. Remove from the heat and transfer to the bowl of a standing mixer fitted with the dough hook.
3. With the mixer on low, add in the pumpkin puree and mix until well incorporated. Add the egg and mix well. Add the yeast mixture.
4. With the mixer running on low speed, add the flour, 1 cup at a time. After you have added all of the flour, increase the mixer speed to medium and keep mixing until you have a smooth dough, 3 to 4 minutes.
5. Grease a large mixing bowl and transfer the dough to the bowl. Cover the top of the bowl with plastic wrap and put the bowl somewhere warm and draft-free for the dough to rise. Leave for at least 1 hour, and up to 3 hours.
6. For the filling, melt the butter in a small saucepan over medium heat until melted. Set aside.
7. On a lightly floured surface, roll the dough out into a large rectangle, about 1/4 inch thick.
8. Brush the butter over the dough evenly. Mix the sugar and cinnamon together in a medium bowl and then sprinkle over the butter. Slice the dough into 12 pieces. Make 4 stacks of 3. Cut those in half, so that you have 24 pieces.
9. Preheat the oven to 350°F.
10. Brush a loaf pan with a bit of melted butter (whatever is left in the melted butter pan). Put the stacks of bread in the loaf pan and squish them all in.
11. Bake the bread at 350ºF for 35-40 minutes or until deep golden brown. Meanwhile, make the glaze: In a bowl, whisk together the powdered sugar, cream and maple extract until smooth.
12. As soon as the pumpkin cinnamon bread comes out of the oven, gently ease the bread out of the loaf pan and drizzle them with glaze, which will melt over the hot bread. Serve immediately or at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Scones
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Full of pumpkin flavour and topped with a maple glaze. Better...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Chocolate Muffins
Avatar Image by Cynthia @ Whole Food | Real Families in Breads
I am the best mother ever when I make these chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pumpkin Scones
Avatar Image by The Newlywed Chefs in Breads
These sweet spiced scones are perfect to bake on a cool...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Brown Butter Toasted Pecan Muffins
Avatar Image by Terri @ that's some good cookin' in Breads
The sweetness of dark brown sugar and cinnamon mixed with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Fruit & Nut Breakfast Bread
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breads
Start your day right with a slice or two of this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy