The Pioneer Woman Tasty Kitchen
Avatar Image

Pumpkin Cinnamon Pull Apart Bread with Maple Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8

Description

Like a cinnamon roll + a maple bar + pumpkin bread. So dang good.

Ingredients

  • ½ cups Milk, Divided
  • ½ cups Sugar, Divided
  • 1 package (1/4 Oz. Size) Yeast
  • 4 Tablespoons Butter
  • ½ teaspoons Salt
  • ½ cups Pumpkin Puree
  • 1  Egg
  • 4 cups Flour
  • FOR THE FILLING:
  • 4 ounces, weight Butter
  • 1 cup Sugar
  • 3 teaspoons Cinnamon
  • FOR THE GLAZE:
  • ½ cups Powdered Sugar
  • 2 Tablespoons Cream
  • 1 teaspoon Maple Extract

Preparation

1. In a small saucepan over low heat, heat 1/4 cup of the milk and the 1 tablespoons of sugar until the sugar has disintegrated. Transfer to a small bowl. When the milk cools to 110°F, sprinkle in the yeast. Set aside for about 20 minutes, for the yeast to rise and puff.
2. In a small saucepan over medium heat, combine the remaining sugar and 1/4 cup milk, butter and salt and cook, stirring until everything is melted and well combined, about 5 minutes. Remove from the heat and transfer to the bowl of a standing mixer fitted with the dough hook.
3. With the mixer on low, add in the pumpkin puree and mix until well incorporated. Add the egg and mix well. Add the yeast mixture.
4. With the mixer running on low speed, add the flour, 1 cup at a time. After you have added all of the flour, increase the mixer speed to medium and keep mixing until you have a smooth dough, 3 to 4 minutes.
5. Grease a large mixing bowl and transfer the dough to the bowl. Cover the top of the bowl with plastic wrap and put the bowl somewhere warm and draft-free for the dough to rise. Leave for at least 1 hour, and up to 3 hours.
6. For the filling, melt the butter in a small saucepan over medium heat until melted. Set aside.
7. On a lightly floured surface, roll the dough out into a large rectangle, about 1/4 inch thick.
8. Brush the butter over the dough evenly. Mix the sugar and cinnamon together in a medium bowl and then sprinkle over the butter. Slice the dough into 12 pieces. Make 4 stacks of 3. Cut those in half, so that you have 24 pieces.
9. Preheat the oven to 350°F.
10. Brush a loaf pan with a bit of melted butter (whatever is left in the melted butter pan). Put the stacks of bread in the loaf pan and squish them all in.
11. Bake the bread at 350ºF for 35-40 minutes or until deep golden brown. Meanwhile, make the glaze: In a bowl, whisk together the powdered sugar, cream and maple extract until smooth.
12. As soon as the pumpkin cinnamon bread comes out of the oven, gently ease the bread out of the loaf pan and drizzle them with glaze, which will melt over the hot bread. Serve immediately or at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesecake-Topped Carrot Banana Muffins
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Healthy carrot banana muffins topped with a bit of cheesecake---it's healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Southern Style Biscuits
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
An easy, light, fluffy, low calorie biscuits that is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 17 Level: Easy


Homemade Garlic Parmesan Bread Croutons
Avatar Image by Rina : I Thee Cook in Breads
Make your own croutons, ya heard? Yes you can make them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Crumb Bread
Avatar Image by Rina : I Thee Cook in Breads
See the crumbs? They are tempting aren't they!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Banana Bread
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
A light, fluffy, low-calorie bread that's chock full of banana flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy