Pumpkin Bread

Ingredients

• 1-½ cup Flour
• 1-¼ teaspoon Baking Soda
• 1 teaspoon Salt
• 1-½ teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 cup Canned Pumpkin Puree
• 1 cup Firmly Packed Brown Sugar
• ½ cups Low-fat Or Non-fat Buttermilk
• 1 whole Egg
• 1 Tablespoon Canola Oil
• ¼ cups Chocolate Chips

Preparation Instructions

Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.

Mix flour, baking soda, salt, cinnamon and nutmeg together in a small bowl.

In a large bowl, beat pumpkin puree, brown sugar, buttermilk, egg and oil together. Add the dry ingredients to the wet, stirring just until moistened (over-mixing will cause the bread to become too tough). Add chocolate chips.

Pour into the prepared loaf pan. Bake for 1 hour.