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Pumpkin Bread

by on November 23, 2010 in Breads, Quick Breads November 23, 2010 BreadsQuick Breads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
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Description

Moist quick bread.

Ingredients

  • 4 whole Eggs, Beaten
  • ½ teaspoons Allspice
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 2 cups Sugar
  • 1-¼ cup Vegtable Oil
  • 2 cups Pumpkin
  • 3 cups Flour
  • 1 cup Raisins
  • 1 cup Chopped Walnuts
  • 1 cup Flaked Coconut

Preparation

Beat eggs, then add the spices, salt, baking soda, baking powder, sugar, oil, and pumpkin. Add flour; beat until blended. Add raisins, nuts and coconut; blend by hand. Pour into greased loaf pans.

Bake at 350 degrees for 1 hour.

Makes 2 loaves.

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andreawasson on 1.25.2011

Truly one of the BEST pumpkin breads I’ve had!!! Not too sweet, but perfect. The outside has just a little crunch and it’s so moist inside. Easy to put together too!

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andreawasson on 1.25.2011

Really EXCELLENT. I made a loaf and ‘cupcakes’ from this recipe. SO good.

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