The Pioneer Woman Tasty Kitchen
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Pumpkin Biscuits

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Level: Easy

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Description

Biscuits with a wonderful fall flavor.

Ingredients

  • 2 cups Unbleached All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¾ teaspoons Salt
  • 2 Tablespoons Brown Sugar
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • 2 Tablespoons Butter, Melted
  • ¾ cups Pumpkin
  • ½ cups Milk
  • 2 Tablespoons Maple Syrup (the Real Stuff)

Preparation

Preheat the oven to 450ºF and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and spices. Blend in the butter using a pastry blender.

In a medium bowl, combine the pumpkin, milk, and maple syrup.

Pour the wet ingredients into the dry ingredients and stir until the mixture holds together. Knead lightly on a floured surface and roll out to 1″ thickness. Using a 2″ biscuit butter, cut the dough into circles.

Re-roll the scraps and cut out biscuits until you have used all of the dough. Place on the prepared baking sheet.

Bake 12-14 minutes or until golden brown. Serve warm. Makes a half dozen biscuits.

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