The Pioneer Woman Tasty Kitchen
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Puff Pastry Bread Sticks

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A quick and tasty side dish to complement any meal. Just change the seasonings each time!

Ingredients

  • ½ boxes (1 Sheet From A 14-17 Ounce Box) Puff Pastry
  • 1 whole Egg White
  • 1 Tablespoon Water
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garlic Salt
  • 1 Tablespoon Fresh Rosemary (or 1 Teaspoon Of Dried)

Preparation

Thaw puff pastry on counter for about 40 minutes.

Unfold thawed puff pastry onto a piece of parchment paper or a silpat. Cut into 12 thin strips.

In a small bowl, mix egg white with water. Brush egg mixture onto puff pastry.

Sprinkle pastry with salt, garlic salt and rosemary.

Bake in a 400 degree F oven for about 15 minutes. Enjoy!

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Profile photo of ekstark89

ekstark89 on 1.13.2012

Made these the other night to have with soup. Great recipe! I love puff pastry but never thought to make it into bread sticks! Thanks!

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