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Flaky, airy, buttery biscuit heaven.
Preheat oven to 350 F. Line two baking sheets with silicone mats or lightly greased parchment paper and set aside.
In a large bowl, whisk together flours, baking powder, sugar and salt. Add shortening and work it in with your fingers until the mixture resembles coarse crumbles. Place bowl in freezer for 5 minutes to chill.
Meanwhile, in a separate large bowl, whisk together 2 eggs and buttermilk; beat remaining egg in a separate small bowl and set aside. Remove dry ingredients from freezer and add egg-buttermilk mixture to it. Stir with a wooden spoon to combine into a shaggy dough (do not overstir).
Turn out dough onto a lightly floured surface. Pat dough with your hands into a rectangle about 1/4-inch thick. Using a biscuit cutter, a cookie cutter or a glass (I used the rim of a wine glass—don’t judge) about 2 1/2 inches in diameter, cut out dough into circles, pressing straight down but not turning the cutter. Group and pat down scraps as needed to cut out more circles. Place circles on prepared baking sheets. Brush tops with reserved beaten egg.
Bake biscuits until golden brown and puffed, about 18-20 minutes. Remove from oven and cool on a cooling rack 5 minutes. Serve warm.
Recipe adapted from Food Network Magazine.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!