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Pomegranate Chocolate Chip Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Pomegranate Chocolate Chip Muffins. Super moist muffins filled with chocolate chips and pomegranate seeds.

Ingredients

  • 1 cup Flour
  • ⅓ cups Whole Wheat Flour (or You Can Use All White Flour)
  • 1-¼ teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 whole Large Egg
  • ¾ cups Loosely Packed Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ cups Greek Yogurt
  • ½ cups Canola Oil
  • 3 whole Large Bananas, Peeled And Mashed (3 Should Yield About 1 1/4 Cups)
  • ⅓ cups Milk (I Used 2 %)
  • ¾ cups (rounded) Semi-sweet Chocolate Chips
  • ¾ cups Pomegranate Seeds (arils)

Preparation

Preheat oven to 350 F. Line two 12-count muffin tins with cupcake liners (recipe makes roughly 16 muffins). Set aside.

Combine flours, salt and baking soda in a bowl and set aside.

In a larger bowl, whisk egg then add brown sugar and mix until smooth. Stir in vanilla extract. Add Greek yogurt and canola oil and mix. Stir in dry ingredients, then add mashed bananas and milk, mixing until batter comes together. The batter will be slightly thick. Stir in chocolate chips and pomegranate seeds.

Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes. Remove pans from the oven and let muffins cool completely on a wire rack.

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egyptianprincess on 2.2.2013

So, I was a little hesitant to try this recipe because I can only stand small doses of bananas (never uncooked) and 3 bananas in one recipe scared me. However, I was really surprised with the end results. The banana flavor was light and the muffins were so moist! I also loved the addition of the pomegranate seeds mixed with chocolate chips. The pomegranate seeds were just enough to add a fun twist to a typical banana/chocolate chip muffin recipe. Delicious recipe!

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