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A slightly sweet pizza crust.
Put all ingredients into the bowl of a stand mixer and mix until just combined using the paddle attachment. Switch to the dough hook and knead for 10 minutes on low speed, until the dough is smooth and elastic.
Lightly oil a large bowl with olive oil. Shape the dough into a ball and roll it around in the bowl to lightly coat with oil. Cover the bowl with plastic wrap and let dough rise until doubled in size, about 2 hours. (I do this in the oven with just the light on)
Preheat your oven, along with a pizza stone, to its highest setting (usually 550ºF) for at least 30 minutes prior to baking.
Tear the dough into two sections, shape each into a taught disk, set on each a lightly floured work surface and cover with a dishtowel for 10 minutes. Then use your hands to shape each into a round (the size of your pizza stone or pan) on top of a piece of parchment paper.
Then top each with your sauce and toppings. Slide the parchment onto an upside down cookie sheet or pizza peel, then from the cookie sheet/pizza peel onto the pizza stone.
Bake for 10-12 minutes, spinning the pans around halfway through, until the cheese is bubbly and the crust is a nice, golden brown.
Then remove them from the oven and let the pizzas cool 5 minutes before cutting.
Yields two 16-inch pizzas.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!