The Pioneer Woman Tasty Kitchen
Avatar Image

Pizza Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16

Description

Homemade rolls stuffed with marinara and gooey melted mozzarella!

Ingredients

  • 1 cup Hot Water
  • 1 Tablespoon Sugar
  • 1-½ package (1/4 Oz. Packet) Yeast
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Dried Oregano
  • 2 teaspoons Salt
  • ¼ cups Olive Oil, Plus More To Brush Over Dough
  • 3 cups Flour
  • 8 ounces, weight Fresh Mozzarella, Packed In Water And Drained, Preferably Mini Balls
  • ⅓ cups Marinara

Preparation

1. Preheat the oven to 375ºF and prepare a sheet pan with a Silpat or parchment paper.
2. In the bowl of a standing mixer fitted with a dough hook, combine the hot water, sugar and yeast. Let sit and rise until puffy, about 10 minutes.
3. Add the garlic powder, dried oregano, salt and olive oil and begin mixing on low. Add the flour 1 cup at a time and mix until you have a smooth soft dough, about 5 minutes.
4. Remove the dough hook and pat the dough into a ball. Lightly grease a bowl and place the dough in it, cover with a dishtowel and set in a warm place until the dough doubles, about 1 hour.
5. Divide the dough into 16 even pieces.
6. Pull each little piece of dough apart and stuff with a few little balls of fresh mozzarella (about ½ ounce) and a teaspoon of marinara, and then crease closed in a ball.
7. Place the buns on the prepared sheet pan, and brush generously with olive oil.
8. Bake the buns for about 12 minutes, until pale golden on top.
9. When the buns come out, brush them with more olive oil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern Style Biscuits
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
An easy, light, fluffy, low calorie biscuits that is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 17 Level: Easy


Homemade Garlic Parmesan Bread Croutons
Avatar Image by Rina : I Thee Cook in Breads
Make your own croutons, ya heard? Yes you can make them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Crumb Bread
Avatar Image by Rina : I Thee Cook in Breads
See the crumbs? They are tempting aren't they!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Banana Bread
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
A light, fluffy, low-calorie bread that's chock full of banana flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Banana Flax Seed Bread
Avatar Image by Jen | Baked by an Introvert in Breads
Banana bread made with flax seed meal and topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy