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Homemade rolls stuffed with marinara and gooey melted mozzarella!
1. Preheat the oven to 375ºF and prepare a sheet pan with a Silpat or parchment paper.
2. In the bowl of a standing mixer fitted with a dough hook, combine the hot water, sugar and yeast. Let sit and rise until puffy, about 10 minutes.
3. Add the garlic powder, dried oregano, salt and olive oil and begin mixing on low. Add the flour 1 cup at a time and mix until you have a smooth soft dough, about 5 minutes.
4. Remove the dough hook and pat the dough into a ball. Lightly grease a bowl and place the dough in it, cover with a dishtowel and set in a warm place until the dough doubles, about 1 hour.
5. Divide the dough into 16 even pieces.
6. Pull each little piece of dough apart and stuff with a few little balls of fresh mozzarella (about ½ ounce) and a teaspoon of marinara, and then crease closed in a ball.
7. Place the buns on the prepared sheet pan, and brush generously with olive oil.
8. Bake the buns for about 12 minutes, until pale golden on top.
9. When the buns come out, brush them with more olive oil.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!