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Homemade pita bread, white and fluffy, surely will impress! The trick is in the rolling.
Combine warm water, sugar, salt, yeast and oil in a bowl. Let it sit for about 15 minutes. Mix in flour one cup at a time. This should be a soft dough. (Don’t worry if it’s sticky. It will pick up the flour off the counter during kneading and rolling later on.)
Let it rise 20 minutes. Knead for about two minutes on a floured counter. Divide dough into 12 balls. Let the balls rise again for 30 minutes. Roll out the balls on a floured counter, from the center out. (That’s the trick to getting the bubble in the middle!)
Preheat oven to 500ºF. Cook the breads directly on the oven rack (middle) for 3-4 minutes.
Stuff with chicken salad (grapes, chicken, celery, chicken, Miracle Whip, and lettuce) or whatever you like in your pitas.
*I keep our rolling pin in the freezer at all times, flour and all!
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!